Bas was awarded a 950k euro grant to study microbial interactions in yoghurt. More information on the AIMMS website
Lab news
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- New paper: Genome content predicts the metabolic preferences of bacteria
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- Our take on the practical aspects of genome-scale modeling
- Our research featured in Quanta Magazine
- Herwig to lead €5M NWO Perspective Grant Consortium for plant-based fermentations
- We wrote a paper for a special issue celebrating the 50th anniversary of Metabolic Control Analysis
- New paper: Genome content predicts the metabolic preferences of bacteria
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